Retailer COP Updates & Business Growth Drive Golden Crust Bakery to Choose Fanchi-tech FA-XIS Series X-Ray Inspection System
When retailer codes of practice (COP) increasingly mandate X-ray contaminant detection, and business expansion demands more reliable quality control, leading cake and dessert producer Golden Crust Bakery turned to Shanghai Fanchi-tech Machinery Co., Ltd. for a solution. The result? The newly deployed FA-XIS Compact Series X-Ray Inspection System—a game-changer for the bakery’s compliance and production efficiency.
About Golden Crust Bakery: A Legacy of Quality
Established in 1880, Golden Crust Bakery boasts over 140 years of expertise in crafting chilled and ambient cakes, pastries, and desserts. Serving both local bakeries and national supermarket chains across Europe, the brand holds a BRC (British Retail Consortium) accredited production facility in central England, where six busy production lines keep up with growing market demand.
Prior to partnering with Fanchi-tech, Golden Crust relied on two metal detectors for basic contamination checks. But as retailer requirements evolved and production volumes surged, the team knew they needed an upgrade to meet stricter safety standards and avoid bottlenecks.
The Challenge: Compliance, Space, and Efficiency
Golden Crust faced three critical pain points that pushed them to seek advanced inspection technology:
- Evolving COP Requirements: Major retailers began updating their codes to prioritize X-ray inspection—going beyond metal detection to identify non-metallic contaminants like glass, stone, and hard plastics, which are common risks in bakery ingredients.
- Space Constraints: With six production lines running at full capacity, the facility had limited room for new equipment; any solution needed to be compact enough to fit without disrupting existing workflows.
- Hygiene & Maintenance: Bakery production demands frequent cleaning to meet food safety standards. The team needed a system that was easy to strip down, clean, and maintain—without slowing down daily operations.
Fanchi-tech’s Solution: FA-XIS Compact Series X-Ray System
After a full audit of Golden Crust’s production lines and safety needs, Fanchi-tech recommended the FA-XIS Compact Series X-Ray Inspection System—tailored for high-volume bakery applications. The system addressed every challenge head-on, with standout features designed for the food industry:
- Superior Detection Performance: Equipped with Fanchi-tech’s exclusive Adaptive Smart Detection (ASD) Technology, the FA-XIS Compact delivers a 30% improvement in contaminant detection accuracy compared to traditional systems. It automatically adjusts resolution and scanning depth to identify even tiny fragments—from metal shavings to ceramic bits—while avoiding false rejects.
- Space-Saving Design: At 25% smaller in footprint than comparable X-ray machines, the FA-XIS Compact fit seamlessly into Golden Crust’s crowded production lines, eliminating the need for costly line reconfigurations. It now inspects fresh cream cake packs at speeds up to 1,600 packs per hour—matching the bakery’s peak output.
- Ultra-Hygienic Build: Sloped shoulders prevent food particle buildup in crevices, and the system’s IP66 ingress protection rating withstands high-pressure washdowns. The conveyor belt is FDA/EU-approved, ensuring full compliance with global food safety standards.
- User-Friendly & Low Maintenance: The intuitive graphical touchscreen (with IP69K rating and multi-language support) lets operators set up jobs in minutes. Remote diagnostics reduce downtime, and “Eco Mode” minimizes X-ray energy use—cutting ongoing running costs by 15%.
Client Testimonial: Golden Crust Bakery
David Murray, Managing Director at Golden Crust Bakery, praised the partnership with Fanchi-tech and the FA-XIS System:“We’ve always prioritized using the best equipment to protect our brand—and the FA-XIS Compact checks every box. After years of relying on basic metal detectors, this system lets us meet the latest retailer COP requirements with confidence.
Space is our biggest limitation, so the compact design was a huge win. It’s also incredibly easy to clean—our team can strip it down and sanitize it between shifts without slowing production. And the detection accuracy? We haven’t had a single false reject or missed contaminant since installation.
Fanchi-tech’s support was equally impressive. Their engineers were responsive, and they even provided on-site training for our team. Knowing we have a reliable partner in food safety lets us focus on growing our business.”
Why Fanchi-tech FA-XIS Series Stands Out for Bakeries
The FA-XIS Compact didn’t just solve Golden Crust’s immediate challenges—it delivered long-term value:
- Future-Proof Compliance: Easily adapts to updated BRC standards and retailer COP, eliminating the need for frequent equipment upgrades.
- Automated Quality Checks: Beyond contaminants, it verifies pack fill levels, component counts (e.g., number of cookies per pack), and packaging integrity—cutting manual inspection time by 80%.
- Global Support: Fanchi-tech’s team provides end-to-end support, from installation to maintenance, with quick response times for international clients.
Ready to Elevate Your Bakery’s Safety?
Whether you’re facing evolving retailer requirements, space constraints, or hygiene demands, the FA-XIS Series is built to meet the unique needs of the bakery industry.
Contact Kerry Wang at Shanghai Fanchi-tech Machinery Co., Ltd. today for a personalized production audit or to learn more about the FA-XIS Series:
- Email: fanchitech@outlook.com
- Website: www.fanchitechnology.com
Post time: Oct-22-2025